Can I Use Other Types of Pasta Instead of Orzo?

Yes, you can substitute orzo with other small pasta shapes like ditalini, acini di pepe, or couscous. These alternatives have a similar size and texture, making them great for soups or one-pot dishes. Couscous provides a lighter texture, while ditalini gives a heartier bite. Keep in mind that cooking times may vary depending on the type of pasta, so monitor the dish closely to ensure it doesn’t overcook.

What Are Good Substitutes for Chicken in This Dish?

There are plenty of delicious substitutes for chicken in this dish. Turkey is a close alternative with a similar texture, while shrimp offers a lighter, seafood twist. For a plant-based option, use lentils, chickpeas, or tofu, which absorb the dish’s flavors well and provide a protein boost. Adjust the cooking time based on your choice to avoid overcooking, especially with seafood or plant-based proteins.

How Long Does It Take to Bake?

The baking time for this dish is typically 25–30 minutes, depending on the thickness of the chicken. Thinner cuts may take less time, while thicker pieces might require a few extra minutes. To ensure the chicken is fully cooked, use a meat thermometer and check that the internal temperature reaches 165°F (74°C). Cover with foil if it browns too quickly to keep it moist and tender.

Delicious Baked Chicken and Orzo Recipe -

Description

This baked chicken and orzo recipe is an excellent option if you’re looking for a simple yet flavorful meal. This easy one-pan dish combines juicy chicken, tender orzo, and a mix of Mediterranean spices, making it a satisfying meal for any day of the week. it’s a simple dish with easy-to-find ingredients that anyone can make at home.

Baked Chicken and Orzo Recipe

What Makes This Dish Special?

One-Pan Convenience: Cook everything in a single pan, which means fewer dishes to clean.
Rich and Comforting: The orzo absorbs all the flavors, making every bite delicious.
Nutritious and Balanced: This dish provides protein, healthy carbs, and essential vitamins in one meal.

A Creamy One-Pot Meal for Easy Dinners:

Unlike heavy cream-based dishes, this meal uses the natural starches from orzo to create a creamy texture without extra dairy. The combination of orzo, broth, and seasonings makes it rich in flavor while staying light and wholesome.

Ingredients

Key Ingredients for Baked Chicken and Orzo:

4 boneless, skinless chicken thighs
1 cup orzo pasta
2 cups low-sodium chicken broth
1 can (14 oz) diced tomatoes, drained (optional for Mediterranean flavor)
1 small onion, finely chopped
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
1/2 teaspoon red pepper flakes (optional)
1/2 cup crumbled feta cheese (optional for garnish)
Fresh parsley, chopped (for garnish)

Optional Additions for Extra Flavor:

Lemon zest: Adds a bright and fresh taste.
Spinach or kale: A great way to add more greens.
Mushrooms or bell peppers: Enhances texture and flavor.

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Instructions

How to Make Baked Chicken and Orzo?

Preheat Oven: Set your oven to 375°F (190°C).
Season the Chicken: Coat the chicken with olive oil, oregano, paprika, salt, and pepper.
Sear the Chicken: In an oven-safe skillet, heat a little oil and brown the chicken on both sides.
Sauté the Aromatics: Remove the chicken, then cook the onion and garlic until soft.
Combine Ingredients: Stir in the orzo, chicken broth, diced tomatoes (if using), and red pepper flakes.
Bake: Return the chicken to the skillet, cover, and bake for 25-30 minutes.
Garnish and Serve: Sprinkle with feta and fresh parsley before serving.

Step-by-Step Guide for a Perfect Bake:

Sear the chicken first for extra flavor.
Stir the orzo occasionally to prevent it from sticking.
Let it rest for a few minutes before serving to allow the flavors to blend.

Notes

Expert Tips for the Best Results:

Use low-sodium broth to control salt levels.
Check the orzo halfway through baking to make sure it doesn’t overcook.
Add more seasoning if you want extra Mediterranean flavors.

Recipe Variations to Try:

Vegetarian Version: Swap chicken for chickpeas or tofu.
Spicy Twist: Increase the red pepper flakes for extra heat.
Extra Creamy: Stir in a spoonful of Greek yogurt after baking.

Serving and Storing:

How to Serve Baked Chicken and Orzo?

Pair with a side salad for a fresh contrast.
Serve with crusty bread to soak up the delicious sauce.
Top with more feta or lemon juice for extra brightness.

Storage Instructions for Leftovers:

Refrigerate: Store in an airtight container for up to 3 days.
Reheat: When reheating, Add a broth or water to keep the orzo from drying out.
Freeze: Store in a sealed container for up to 2 months. Thaw in the fridge before reheating.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Baking/ One-Pan
Cuisine: Greek

Nutrition

Serving Size: ~1.5 cups
Calories: 380 kcal
Sugar: 4g
Sodium: 500mg (varies based on broth and seasoning)
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 25g
Cholesterol: 85mg