Can I Make These Without an Air Fryer?

Yes, you can make these in a conventional oven! Preheat the oven to 400°F (200°C) and bake the potatoes for 30–35 minutes, flipping them halfway through for even cooking. The oven method results in a similar crispy texture, although it may take a bit longer than an air fryer. For extra crispiness, spread the potatoes out on the baking sheet and avoid overcrowding, allowing them to roast evenly.

What Are the Best Potatoes for This Recipe?

Yukon Gold and baby potatoes are ideal for this recipe because they remain creamy inside while crisping well on the outside. Yukon Golds provide a buttery flavor, while baby potatoes cook quickly and have a delicate texture. Russet potatoes are also a good option if you prefer a fluffier interior and crispy skin. Choose waxy potatoes for a firmer bite or starchy ones for a softer texture.

Can I Add Other Herbs or Spices?

Absolutely! This recipe is highly adaptable. Add paprika for a smoky kick, cumin for warmth and depth, or dill for a fresh, herbaceous note. Rosemary, thyme, or garlic powder are also great additions that complement roasted potatoes perfectly. Don’t be afraid to mix and match herbs and spices to create your own unique flavor profile.

Greek Lemon Potatoes In The Air Fryer

Description

Crispy Greek lemon potatoes are a flavorful, easy-to-make side dish that pairs perfectly with any meal. Cooking them in an air fryer ensures a crispy texture on the outside while keeping them tender inside. The combination of fresh lemon juice, garlic, and oregano brings out the authentic Greek flavors, making this dish a must-try.

Air Fryer Greek Lemon Potatoes Recipe

Why You’ll Love These Greek Lemon Potatoes

Quick and easy – Ready in under 30 minutes.
Crispy outside, soft inside – The air fryer ensures perfect texture.
Bursting with Mediterranean flavors – Lemon, garlic, and oregano create a delicious balance.
Healthier alternative – Uses less oil compared to traditional frying.
Versatile side dish – Pairs well with grilled meats, seafood, or salads.

A Healthy and Simple Air Fryer Side Dish

These potatoes are a great alternative to deep-fried versions, using minimal oil while maintaining a satisfying crunch. The air fryer speeds cooking and enhances the flavors by locking in moisture and crisping up the edges.

Ingredients

Key Ingredients for Greek Lemon Potatoes

Potatoes – Yukon Gold, baby potatoes, or Russet potatoes work well.
Olive oil – Adds richness and helps achieve a golden crust.
Fresh lemon juice – The main flavor component for a tangy taste.
Garlic – Provides a deep, aromatic kick.
Oregano – A traditional Greek herb that enhances the taste.
Salt and pepper – Essential for balancing flavors.
Vegetable broth – Helps keep the potatoes tender inside while cooking.

Simple Ingredients for Big Flavor

The olive oil, lemon juice, and herbs infuse the potatoes with a rich Mediterranean flavor. Letting the potatoes sit in the marinade for a few minutes before air frying enhances the taste even more.

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Instructions

How to Make Air Fryer Greek Lemon Potatoes

Prepare the potatoes – Wash, peel if desired, and cut into wedges or chunks.
Marinate – Toss potatoes with olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Let them sit for 10 minutes to absorb the flavors.
Preheat the air fryer – Set it to 375°F (190°C) for even cooking.
Arrange in a single layer – Spread the potatoes in the air fryer basket to allow air circulation.
Cook – Air fry for 15-20 minutes, shaking the basket every 5-7 minutes for even crisping.
Serve hot – Garnish with fresh parsley and an extra squeeze of lemon juice for added zest.

Step-by-Step Guide for Perfect Potatoes

Cut potatoes evenly to ensure they cook at the same rate.
Don’t overcrowd the air fryer basket to allow proper air circulation.
Shake or flip halfway to achieve an evenly crispy texture.

Notes

Tips for This Recipe:

Use waxy potatoes like Yukon Gold for a creamy texture.
Marinate longer for a deeper lemon and garlic infusion.
For extra crispiness, add a teaspoon of cornstarch before air frying.
Preheat your air fryer to speed up cooking and ensure crispier edges.

How to Customize the Flavor:

Spicy twist – Add red pepper flakes for a bit of heat.
Herb variations – Try thyme or rosemary for a unique taste.
Cheesy option – Sprinkle grated Parmesan or crumbled feta after cooking.
Balsamic glaze drizzle – Adds a sweet and tangy depth to the dish.

Serving and Storing

How to Serve Air Fryer Greek Lemon Potatoes

With grilled meats – Perfect with chicken, lamb, or seafood.
As part of a Mediterranean plate – Serve with tzatziki, hummus, and pita bread.
Topped with feta cheese – It adds a creamy and tangy element.
In a Greek salad bowl – A great way to incorporate them into a fresh meal.

How to Store and Reheat Leftovers

Storage – Keep an airtight container in the fridge for up to 3 days.
Reheat in the air fryer – Set to 350°F (175°C) for 5 minutes to restore crispiness.
Oven method – Bake at 375°F (190°C) for 10 minutes to maintain texture.
Avoid microwaving – It can make the potatoes soft instead of crispy.

Prep Time: 10 minutes
Cook Time: 15-20 minutes
Category: Side Dish
Method: Air Fryer
Cuisine: Greek

Nutrition

Serving Size: ~1 cup of potatoes
Calories: 180 kcal
Sugar: 2g
Sodium: 300mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg