Can I Use Store-Bought Gnocchi?

Yes, store-bought gnocchi is a great time-saving option! It’s convenient and cooks quickly. Just follow the package instructions, usually boiling for 2–3 minutes until they float. For a crispier texture, sauté them in a bit of olive oil after boiling. While homemade gnocchi offers a softer texture, store-bought versions work perfectly in most recipes, especially when paired with flavorful sauces and toppings.

How Do I Make This Recipe Gluten-Free?

To make this recipe gluten-free, swap the breadcrumbs in the meatballs with gluten-free breadcrumbs or ground oats. For the gnocchi, use gluten-free gnocchi, which is readily available in most grocery stores. Ensure your sauce and any additional seasonings are gluten-free by checking the labels. This adjustment keeps the dish delicious while catering to those with gluten sensitivities or dietary preferences.

Can I Freeze the Meatballs for Later?

Yes, you can freeze meatballs for up to 3 months! Allow the cooked meatballs to cool completely, then place them in an airtight container or freezer bag. To reheat, simmer the frozen meatballs directly in sauce until heated through, or thaw them in the fridge overnight before warming. This method preserves their flavor and texture, making meal prep easy.

Tuscan Meatballs And Gnocchi - Mediterraneanway.co

Description

Tuscan chicken meatballs with gnocchi in tomato sauce is a comforting dish packed with flavor. Juicy chicken meatballs, soft gnocchi, and a rich tomato sauce come together for a meal that is easy to make and perfect for any occasion. This recipe brings the warm, rustic flavors of Tuscany to your kitchen.

Tuscan Chicken Meatballs with Gnocchi Recipe:

Why You’ll Love This Recipe?

Simple ingredients – Uses pantry staples.
Full of flavor – Garlic, herbs, and Parmesan add a classic touch.
Satisfying and hearty – Great for family meals.
Customizable – Works with store-bought or homemade gnocchi.

What Makes It a Comfort Meal?

This dish is filling and flavorful, with lean chicken meatballs, pillowy gnocchi, and a creamy tomato sauce. The mix of spices and Parmesan gives it a rich taste that everyone will enjoy.

Ingredients

For the Chicken Meatballs:

1 lb ground chicken
½ cup breadcrumbs (or almond flour for low-carb)
¼ cup grated Parmesan
1 egg
2 cloves garlic (minced)
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon olive oil (for frying)

For the Gnocchi:

1 lb gnocchi (store-bought or homemade)
2 tablespoons butter
½ teaspoon salt
¼ teaspoon black pepper

Optional Additions for Extra Flavor:

Red pepper flakes for spice
Fresh basil for garnish
Mozzarella cheese for a creamy finish

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Instructions

How to Make the Meatballs?

Mix ground chicken, breadcrumbs, Parmesan, egg, garlic, oregano, basil, salt, and pepper in a bowl.
Shape into small meatballs (about 1 inch wide).
Heat olive oil in a skillet over medium heat. Brown the meatballs for 5 minutes.
Remove and set aside.

Stovetop Instructions:

Add one can (14 oz) of crushed tomatoes and ½ cup of chicken broth in the same skillet.
Stir in 1 teaspoon Italian seasoning and simmer for 5 minutes.
Return the meatballs to the skillet and cook for 10 minutes.
In a pot, cook gnocchi in salted water until they float (about 2 minutes). Drain.
Toss the gnocchi into the sauce and mix gently.

Slow Cooker Instructions:

Prepare meatballs as above.
Add them to a slow cooker with crushed tomatoes, chicken broth, and Italian seasoning.
Cook on low for 4-6 hours or high for 2-3 hours.
Cook gnocchi separately and add before serving.

Notes

Tips for the Perfect Tuscan Chicken Meatballs:

Use ground turkey as an alternative.
Avoid over mixing for tender meatballs.
Brown meatballs before simmering to enhance flavor.

Recipe Variations to Try:

Creamy Tuscan Sauce – Add ½ cup heavy cream for a richer taste.
Cheesy Bake – Transfer to a dish, top with mozzarella, and bake at 375°F (190°C) for 10 minutes.
Vegetarian Version – Use plant-based meat alternatives and dairy-free Parmesan.

Equipment Needed:

Large skillet
Mixing bowl
Slotted spoon
Saucepan for gnocchi

Serving Suggestions:

How to Serve Tuscan Chicken Meatballs with Gnocchi?

Serve hot with Parmesan and fresh basil.
Pair with crusty garlic bread.

Pairings to Elevate the Meal:

Green salad with balsamic dressing.
Steamed or roasted vegetables.

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Category: Main Dish
Method: Stovetop, Slow Cooker (optional)
Cuisine: Italian

Nutrition

Serving Size: ~1.5 cups
Calories: 480 kcal
Sugar: 6g
Sodium: 750mg (varies based on seasoning and broth)
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 5g
Protein: 28g
Cholesterol: 120mg