Turkish lentil balls, or Mercimek Köftesi, are a popular vegetarian dish known for their vibrant flavors and satisfying texture. This easy recipe brings together lentils, fresh herbs, and spices to create a dish that’s both hearty and healthy. Perfect as a main course or a flavorful appetizer, these lentil balls are sure to become a favorite in your culinary repertoire.
Ingredients:
Instructions:
- Cook the Lentils
Rinse the lentils under cold water. In a medium pot, combine the lentils and water. Bring to a boil, then reduce the heat and simmer for about 15 minutes, or until the lentils are tender and most of the water has been absorbed. Drain any excess water and set the lentils aside to cool. - Prepare the Bulgur
In a large bowl, place the fine bulgur and pour over it 1/2 cup of hot water. Cover the bowl and let it sit for about 10 minutes, or until the bulgur absorbs the water and becomes soft. - Cook the Onion
While the bulgur is soaking, heat the olive oil in a skillet over medium heat. Add the finely chopped onion and cook until it becomes soft and translucent, about 5 minutes. Stir in the tomato paste, paprika, cumin, black pepper, and red pepper flakes (if using). Cook for another 2 minutes until fragrant. - Combine Ingredients
Add the cooked lentils to the bowl with the soaked bulgur. Stir in the onion mixture, fresh parsley, mint, and green onions. Mix everything together until well combined. Adjust the seasoning with salt to taste. - Shape the Lentil Balls
With damp hands, take small portions of the mixture and form them into oval or round balls. Place the shaped lentil balls on a serving platter. - Serve
Serve the Turkish lentil balls at room temperature or slightly chilled. They are delicious on their own or with a side of fresh salad. You can also serve them with lemon wedges for a tangy touch.
Why This Recipe Works
Turkish lentil balls are a fantastic option for anyone looking for a flavorful and nutritious vegetarian dish. The combination of red lentils and bulgur provides a satisfying texture, while the fresh herbs and spices add a burst of flavor. This dish is not only easy to prepare but also versatile, making it perfect for various occasions, from casual family meals to festive gatherings.
The lentils offer a protein-packed base, while the bulgur adds a pleasant chewiness. The spices and herbs infuse the lentil balls with a rich, aromatic taste that makes them stand out.
Tips for Success
- Adjust Consistency
If the mixture is too dry and doesn’t hold together well, add a bit more hot water or a small amount of olive oil. If it’s too wet, add a bit more bulgur. - Flavor Variations
Feel free to experiment with different spices or add ingredients like finely chopped bell peppers or carrots for added flavor and texture. - Serving Suggestions
These lentil balls are great on their own, but you can also serve them with a side of yogurt or a fresh tomato-cucumber salad. They also work well as a filling in pita bread or wraps. - Make Ahead
You can prepare the lentil balls in advance and store them in an airtight container in the refrigerator for up to 3 days. They also freeze well for longer storage.
Serving Suggestions
Turkish lentil balls make an excellent addition to any meal. Serve them alongside a fresh green salad, or as part of a Mediterranean mezze spread with hummus and tzatziki. They can also be enjoyed as a snack or light lunch.
This recipe for Turkish lentil balls is both simple and delicious, offering a taste of Turkish cuisine that is sure to impress. With its blend of flavors and ease of preparation, it’s a perfect addition to any meal plan.