If you’re looking for a flavorful, easy-to-make dish that brings a taste of the Mediterranean to your table, these chicken kofta kebabs are the perfect solution. Packed with spices and herbs, these kebabs are a great option for a weeknight dinner or a weekend barbecue. Best of all, they’re quick to prepare and cook, making them an ideal choice for busy days. With just a handful of ingredients and minimal prep, you’ll have a dish that’s bursting with flavor and sure to impress.
Ingredients:
Instructions:
- Prepare the Mixture
In a large mixing bowl, combine the ground chicken, chopped onion, minced garlic, parsley, cumin, coriander, paprika, cinnamon, olive oil, salt, and pepper. Mix everything thoroughly, ensuring that the spices are evenly distributed throughout the meat. - Shape the Kofta Kebabs
Once the mixture is well combined, divide it into equal portions. Using your hands, shape each portion into an elongated patty or sausage shape around the wooden skewers. Make sure the meat is pressed tightly around the skewer so that it holds its shape while cooking. - Cook the Kofta
You can cook these kofta kebabs on the grill or stovetop, depending on your preference.
For grilling: Preheat the grill to medium-high heat and cook the kebabs for about 4-5 minutes per side, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
For stovetop: Heat a grill pan or skillet over medium heat, add a little oil, and cook the kebabs for about 4-5 minutes on each side until golden brown and cooked through. - Serve
Once cooked, serve the chicken kofta kebabs immediately. They pair wonderfully with a side of rice, flatbread, or a fresh salad. A drizzle of tahini sauce or a dollop of yogurt also complements the flavors perfectly.
Why These Chicken Kofta Kebabs Are a Hit
These chicken kofta kebabs are not only packed with flavor but are also incredibly versatile. The combination of warm spices like cumin, coriander, and cinnamon gives the kebabs a deep, rich flavor without being too overpowering. The fresh parsley adds a bright, herbaceous note, balancing out the spices and making each bite fresh and vibrant.
What makes this dish stand out is its simplicity. You can have these kebabs ready to go in just a few easy steps, and they cook up quickly, making them perfect for busy weeknights or casual get-togethers. Plus, since they’re made with ground chicken, they’re a lighter option than traditional beef or lamb kofta.
Tips for Success
- Use Ground Chicken with Some Fat
For the best texture, try to use ground chicken with a bit of fat, as very lean chicken can sometimes result in dry kebabs. If your ground chicken is very lean, you can mix in a little olive oil or even some grated zucchini to keep the kebabs moist. - Soak the Skewers
If you’re grilling the kebabs, be sure to soak the wooden skewers in water for at least 30 minutes before cooking. This prevents them from burning on the grill. - Adjust the Spices to Your Taste
Feel free to play around with the spices. If you prefer a little heat, you can add a pinch of cayenne pepper or chili flakes to the mixture. Alternatively, if you like a milder flavor, you can reduce the amount of cumin or coriander. - Serve with Fresh Toppings
To elevate the dish, serve the kofta kebabs with fresh toppings like chopped tomatoes, cucumbers, and a sprinkle of sumac. A side of hummus or a simple yogurt dip also adds a creamy contrast to the spiced meat.
These quick and flavorful chicken kofta kebabs are a simple Mediterranean delight that can be enjoyed by the whole family. With minimal ingredients and maximum flavor, this dish is sure to become a staple in your kitchen. Whether served with flatbread, salad, or rice, these kebabs are a versatile and delicious meal option any night of the week.