Penne Arrabbiata is a beloved Italian dish known for its bold flavors and spicy kick. This classic recipe brings together simple ingredients to create a pasta dish that’s both fiery and satisfying. Perfect for a weeknight dinner or a quick lunch, Penne Arrabbiata offers a burst of flavor with minimal effort.
Ingredients:
Instructions:
- Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside. - Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped chili peppers. Sauté for about 1 minute, or until the garlic is fragrant and golden. - Add Tomatoes and Seasoning
Stir in the crushed tomatoes and tomato paste. If you prefer a slightly sweeter sauce, add the sugar. Season with salt and pepper to taste. Bring the sauce to a simmer and cook for 10 minutes, allowing the flavors to meld together. - Combine Pasta and Sauce
Add the cooked penne pasta to the skillet with the sauce. Toss to coat the pasta evenly with the sauce. Cook for an additional 2-3 minutes, allowing the pasta to absorb some of the sauce. - Finish and Serve
Stir in the fresh basil (or dried basil if using). Taste and adjust the seasoning if needed. Serve the Penne Arrabbiata hot, topped with grated Parmesan cheese if desired.
Why This Recipe Works
Penne Arrabbiata is a favorite for its simplicity and the punch of flavor it delivers. The combination of garlic, red chili peppers, and tomatoes creates a sauce that’s both spicy and satisfying. The dish is quick to prepare, making it an ideal choice for busy weeknights when you crave something comforting yet easy to make.
Tips for Success
- Adjust the Heat
If you like your pasta extra spicy, add more red chili peppers or a pinch of red pepper flakes. For a milder version, use fewer peppers or remove the seeds. - Use Quality Ingredients
Since this recipe relies on a few simple ingredients, using high-quality olive oil and fresh garlic can make a noticeable difference in flavor. - Customize the Sauce
Feel free to add other ingredients like black olives, capers, or sautéed mushrooms for additional flavor and texture. - Garnish for Extra Flavor
Top with fresh basil, additional Parmesan cheese, or a drizzle of extra virgin olive oil to enhance the dish. - Make Ahead
The sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat it before tossing with freshly cooked pasta.
Serving Suggestions
Penne Arrabbiata pairs well with a simple green salad or garlic bread. Its spicy tomato sauce is a great complement to a variety of side dishes, making it a versatile option for any meal. Enjoy this classic Italian pasta dish as a satisfying and flavorful dinner that’s easy to prepare and delicious to eat.
This Quick & Spicy Penne Arrabbiata recipe brings the heat and flavor of Italian cuisine to your table in no time. With its bold tomato sauce and spicy kick, it’s a dish that delivers both taste and convenience. Try it tonight and see why it’s a favorite among pasta lovers!