Written by 12:06 pm Quick And Easy

How to Make a Mediterranean Lemon Orzo Salad in 20 Minutes

This bright, citrusy orzo salad combines the best of Mediterranean flavors in a quick-to-prepare dish perfect for busy days.

Quick Recipe

Ingredients:

  • 1 cup orzo pasta
  • 2 lemons (juice and zest)
  • 1/2 cup olive oil
  • 2 cups cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, finely chopped
  • 1/2 cup Kalamata olives
  • 1/2 cup feta cheese
  • Fresh herbs (basil, parsley)
  • Salt and pepper

20-Minute Timeline: Minutes 1-8: Cook orzo Minutes 9-14: Prep vegetables Minutes 15-17: Make dressing Minutes 18-20: Combine and serve

Step-by-Step Instructions

  1. Boil salted water, cook orzo
  2. While pasta cooks, chop vegetables
  3. Whisk lemon juice, zest, olive oil
  4. Drain pasta, rinse with cold water
  5. Toss all ingredients together

Tips for Perfect Results

  • Cook orzo just until al dente
  • Rinse pasta to stop cooking
  • Cut vegetables uniformly
  • Use room temperature feta
  • Add herbs just before serving

Variations

Mediterranean-inspired additions:

  • Grilled shrimp
  • Chickpeas
  • Artichoke hearts
  • Roasted peppers
  • Pine nuts

Storage Tips

  • Keeps 3 days refrigerated
  • Store herbs separately
  • Add fresh lemon before serving
  • Bring to room temperature
  • Refresh with olive oil

This vibrant salad brings Mediterranean sunshine to your table in minutes. Its combination of tender orzo, crisp vegetables, and bright lemon dressing creates a refreshing dish that’s perfect for any occasion, from quick lunches to summer picnics.

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